VIVO Kitchen makes creative meals from scratch, using locally sourced ingredients. They pay extra attention to the details and treat everyone like a guest in their home. The possibilities are delicious and endless!
Butter makes things from scratch so that they know what goes into the products they serve and how they were made. They flow with the seasons, and love to highlight the products available from local farmers and food makers.
Lucy’s Burgers is a family friendly bar and grill that specializes in unique stuffed burgers. Their award-winning recipes, combined with their friendly staff, and large beer selection, have made them a popular destination for burger lovers.
Nightingale is a Whittier neighborhood restaurant helmed by husband & wife team Jasha Johnston and Carrie McCabe-Johnston. Opened in October 2012, they offer a menu of snacks, bruschettas and small & large plates designed for sharing.
Al Vento is a trattoria serving the fantastic flavors of Southern Italy. Their rich and delicious dishes will satisfy your appetite, your soul, and that never-ending wanderlust you have to visit Italy.
Tongue in Cheek serves craft cocktails, cocktail flights, wine, beer and inventive New American cuisine created by Chef Leonard Anderson - all served in a lively, casual atmosphere. It's fine dining, without the pretension.
Nonna Rosa's is a charming neighborhood Italian restaurant owned and operated by married couple Chef Francesco & Tina Suglia. Their cuisine features Italian specialties such as risotto, gnocchi, pasta, fresh seafood, and veal and steak.
Octo Fishbar is a seafood-centric restaurant helmed by James Beard award winning chef Tim McKee and Executive Chef Orion Immonen. Sourcing the Midwest’s finest seafood through The Fish Guys, Octo provides an exciting and unique dining experience.
P.S. Steak features an elevated yet accessible seasonal menu, along with a variety of cuts of meat, dry aged in a display case. A rotating menu of game birds gives a nod to Minnesotans’ connection with the land while a selection of seafood towers and classic cocktails embodies a modern steakhouse.